Winners by countries - Gourmand Awards 2. The next Gourmand World Cookbook Awards ceremonies for the “Best in the World” willtake place in China during the Beijing Cookbook Fair, 1. May, 2. 01. 4, with the supportof the City of Beijing and its southern Daxing District. ALBANIA1 - BEST AUTHORS AND CHEFSTV – English. Kuzhin. Sazan Guri - Gjeoshkence GGGFood writing. Psikologjia e Ushqyerjes - Prof. Sazan Guri - Gjeoshkence GGG5 - SUBJECTSEasy recipes. Shija e Tradit. Sazan Guri - Gjeoshkence GGGALGERIA3 - WORLD CUISINEMediterranean cuisine. Ahmed Brahimi - Editions Casbah. ANDORRA1 - BEST AUTHORS AND CHEFSChef. La Cocina de Chez Jacques. Chez Vous Comme Chez Jacques – Patricia Quillacq Illustrations: Eloisa Scichilone – Quillacq. WORLD CUISINEFrench cuisine. La Cocina de Chez Jacques. Chez Vous Comme Chez Jacques – Patricia Quillacq Illustrations: Eloisa Scichilone – Quillacq. ANGOLA3 - WORLD CUISINEAfrican cuisine. Angola - Livro de Receitas Bimby - Tradi. Chef Helt Araujo, Editor: Teresa Vieira, Nutritionist: Evalina Candumba, Photo: And Cero, Jos. Photo: Gustavo Herrero de Torres - Planeta Argentina. LIFESTYLE, BODY AND SOULHealth & nutrition. Medicamentos + Vitanutrientes - Pablo de la Iglesia, Pablito Martin - Tetraedra. Culinary travel. Los 1. Pietro Sorba - Planeta. SUBJECTSEasy recipes. Cocina Casera - Narda Lepes, Choly Berreteaga - Atlantida.
Pastry & sweets. El ABC de la Pasteler. Poesias y Cuentos a las Uvas y los Vinos - Marisa Elizabeth, Avogadro Thom. Tea Sommelier Handbook - Victoria Bisogno, Jane Pettigrew - Del Nuevo Extremo. Food and drinks. Beber & comer en Argentina – Karla Johan Lorenzo – Del Nuevo Extremo. LIFESTYLEWine Literature. Ni ebrias ni dormidas - Las mujeres en la ruta del vino - Mar! Regional French Cuisine - Gabriel Gate, Illustrations: Antonia Pesenti - Hardie Grant. Italian cuisine. Saporito - Daniela Pirone, Stefania Muscara, Photo: Craig Kinder - Western Australia University Press. Mediterranean cuisine. Colour of Maroc - A celebration of food and life - Rob and Sophia Palmer – Murdoch. The next Gourmand World Cookbook Awards ceremonies for the “Best in the World” willtake place in China during the Beijing Cookbook Fair, 19-21 May, 20. Search torrents on dozens of torrent sites and torrent trackers. Unblock torrent sites by proxy. PirateBay proxies, RARBG unblocked and more torrent proxies. Movie index! Download boyhood movie! Boyhood movie download! Gay themed movie download! Boyhood full movie download! Coming of age movie download free! Eastern Europe cuisine. Taste of Ukraine - Svitlana Yakovenko - Sova Books. Asian cuisine. Offerings - Sandra Lazarides, Photo: Markus Summerer, Editor: Tam Sin Holloway, Style: Alex Tofield - See Beyond Borders. Chinese cuisine. Best of Kylie Kwong - Kylie Kwong - Penguin. Indian cuisine. From India, Food, Family and Tradition- Kumar and Suba Mahadevan, Photo: Mark Roper – Murdoch Books. Arab cuisine. Almond Bar - Sharon Salloum, Photo: Rob Palmer - Penguin. Latin American cuisine. Porte! A cookbook for young people - Presented by Yhunger - Rachel Sutherland, Elise Franke Rowena Yamazaki, Photo: Richard Weinstein, Design: Purple Goat Group - NSW Ministery of Health. Children. Cooks at Loreto - Loreto Mandeville Hall Toorak, Linda George, Photo: Justin Field - Zest. Culinary travel. Flavours of Melbourne - Jonette George, Ethan Jenkins, Photo: Kaitlyn Wilton, Bianca White, Levi Ricardo, Design: Danielle Wilton, Grace West - Smudge Publishing. SUBJECTSEasy recipes. Simply good food - Neil Perry, Photo: Earl Carter – Murdoch Books. Single subject. Rediscover Australian Pears - Luke Westley, Photo: Dragan Ra, Jacqui Way & others - Horticulture Australian Ltd. Pastry & sweets. Wholefood Baking - Jude Blereau, Photo: Cath Muscat - Murdoch Books. Vegetarian. Super Grains, Eat your way to great health - Chrissy Freer, Photo: Julie Renouf - Murdoch Books. Watermelon. Alex and the Watermelon Boat - Chris Mc. Kimmie - Allen and Unwin. CHARITY AND FUND RAISINGLimestone, Keith Hospital Cookbook - Robyn Verrall, Louise Hannemann, Photo: Create a Cookbook - Create a Cookbook. WINE, SPIRITS & DRINKS1 - THE WORLD OF WINEBest wine book. A Year in the Life of Grange - Philip White, Photos: Milton Wordley, Design: John N. Wine in Colonial New South Wales - Julie Mc. Intyre - University of New South Wales Press. AUSTRIA1 - BEST AUTHORS AND CHEFSChef. Dots cooking - Experimental Asia - Martin Ho, Photo: Thomas Schauer - Christian Brandst. Horinek - Leopold Stocker. Asian cuisine. Mekong Food - Michael Langoth - Styria. Chinese cuisine. Die Kraft chinesischer hausmittel - Prof. Gertrude Kubiena - Facultas. LIFESTYLE, BODY AND SOULHealth & nutrition. Die Kraft chinesischer hausmittel - Prof. Gertrude Kubiena – Facultas. Culinary history. Auf Kulinarischer Wandeschaft - Zwischen Paris und Neapel. SUBJECTSEasy recipes. Die Einkoch Bibel - Ulrich Jakob Zeni, Photo: Bernhard Aichner - L! Rudolf Lantschbauer - Vinothek Verlag. DRINKSCocktails. Die Jungbarkeeper - Andrea Fuchs - Trauner Verlag. Beer. Uberschaumender Genuss - Franz Peier,Taliman Sluga, Hans Seidl - Leopold Stocker. LIFESTYLEWine history. Steirischer Wein. Rudolf Lantschbauer - Vinothek Verlag. Wine and health. Rotwein. Eine Genussreise Durch Europa - Paula Bosch, Markus Metka - Brandstatter. BAHAMAS4 - LIFESTYLE, BODY AND SOULHealth & nutrition. Haitian Creole Diabetes Cookbook - Diabetes Education Network. BELGIUM- FLEMISH1 - BEST AUTHORS AND CHEFSChef. SOS Piet - Piet Huysentruyt - Lannoo. Woman chef. Claudia kookt klassiek - Claudia Allemeersch, Pol Debaenst, Photo: Heikki Verdurme - Lannoo. TVDagelijkse Kost 5 – Jeroen Meus – Van Halewyck. PUBLISHERSPhotography. Must Eat - Luc Hoornaert, Photo: Kris Vlegels, Design: Griete Uytdenhouwen - Lannoo. Design. Must Eat - Luc Hoornaert, Photo: Kris Vlegels, Design: Griete Uytdenhouwen - Lannoo. Series. Puur Genieten 2 - Pascale Naessens, Photo: Heikki Verdurme, Diego Franssens, Wout Hendrickx - Lannoo. Translation. New York Street Food - Tom Vandeberghe, Jacqueline Gossens, Translation: Tom Ronse, Photo: Luk Thys - Lannoo. Printer. Ons Kookboek - Pure Print - Els Gils, Photo: Studio Wauters - KVLV3 - WORLD CUISINEAsian cuisine. 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WINE, SPIRITS & DRINKS1 - THE WORLD OF WINENew world wine. Southern Exposure - Gary May, Photo: Gary May, Ethan Meleg, Christine Chartrand - Pelee Island Winery. DRINKSCocktails. The Bar Chef. A Modern Approach to Cocktails - Frankie Solarik with Stephanie Verge, Photos: Leanne Neufeld, Foreword: Grant Achatz - Harper Collins. Food & drinks. The Flavour Principle. Enticing your Senses With Food and Drink - Lucy Waverman, Beppi Crosariol, Photos : Ryan Szulc - Harper Collins. Beer. Craft Beer Revolution - Joe Wiebe - Douglas and Mc. Intyre. 3 - LIFESTYLEWine history. Intoxicating Manchuria - Norman Smith - University of British Columbia. Wine and health. Try to Control Yourself - Dan Malleck - University of British Columbia. CANADA - FRENCH1 - BEST AUTHORS AND CHEFSChef. Dans la Cuisine de Danny St. Pierre - Danny St. Pierre, Photo: Alexi Hobbs, Illustrations: Francis L. Skoltz - Flammarion Qu. Skoltz - Flammarion Qu! 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